Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably) Immigrant Thank You for Smoking shows

Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance

make ice cream to serve in homemade chocolate bowls

whose pain à l’ancienne has revolutionized the art of baguette making

Told in lively and powerful verse by debut author Kevin Noble Maillard

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably) Immigrant Thank You for Smoking showsMiddle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon apptit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews